Gourmet Bites - Schedule for February 2018 Workshops.

Gourmet Bites - Basic Piping for Beginners. Nov 10-11, 2017.

For more details, please click here.

Gourmet Bites - Christmas Baking:Salted Caramel Collection. November 18, 2017.

For more details, please click here.

Gourmet Bites - Summer Cooking & Baking Workshop for Kids & Teens on April 25 & 26, 2016 #gourmetbites

Summer Cooking & Baking Workshop for Kids and Teens

with Chef Faith Ibañez

DATE: April 25 & 26, 2016 [Monday & Tuesday]

TIME: 8:00 am - 12:OOnn

FEE: P2,500 for 2 days, inclusive of all ingredients & materials and recipe hand-outs

Day 1

Popcorn Chicken

Mac N' Cheese

Oatmeal Cookies

Day 2

Oreo Icecream

Rocky Road Clusters

S'mores Bars

To reserve, please use this link: http://savio.edu.ph/gbreservation/ or you may call 295-7178 or 0933-131-0100 and look for Ms. Janice or Mr. Rhoderick.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel and reschedule the class

Gourmet Bites - All-Day Breakfast Ideas on April 9, 2016 #gourmetbites

All-Day Breakfast Ideas

with Chef-Mom Remy Cuenca

When: April 9, 2016 (Saturday)

Time: 9:00am - 3:00pm

Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe handouts, certificate]

This is a hands-on workshop. The participants will learn the following:

1. Béchamel and other sauces 

2. Chorizo - Roasted Pepper- Ricotta Cheese Frittata

3. Spanish Style Sardines

4. Croque Monsieur with Poached Egg Sandwich

5. Beef - Potato Patties

6. Savoury Crepe with Bacon, Mushroom and Spinach filling

To reserve a slot, please use this link: http://savio.edu.ph/gbreservation/or you may call Ms. Janice at 2957178 or Mr. Rhoderick at 3054237.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Photo Credits: Google & Pinterest

Gourmet Bites - Coffeeshop Cakes and Muffins 2 on March 18, 2016 #gourmetbites

Coffeeshop Cakes & Muffins 2

with Chef Simone De Vera

When: March 18, 2016 (Friday)

Time: 9:00am-3:00pm

Workshop Fee per person: P3,000.00 [inclusive of all ingredients, recipe handouts, certificate]

This is a hands-on workshop. The students will learn how to make:

- Assorted Fruity-Jam Muffins

- Bacon & Cheddar Muffins

- Black & White Nutty Muffins

- Apple-Raisin Muffins

- Orange-Nut Loaf

- Prune Bread

- Chocolate Coffeecake

- Macadamia Coffeecake

To reserve a slot, please use this link:http://savio.edu.ph/gbreservation/ or you may call Janice or Cristine at 2957178.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - New Business Series on March 19, 2016 #gourmetbites

New Business Series:

Tatak Homemade! Boneless Chicken Recipes, Rellenong Bangus & Corned Beef

with Chef Vida Acosta-Carag

When: March 19, 2016 (Saturday)

Time: 9:00am-4:00pm

Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe handouts, certificate]

This is a hands-on workshop. The students will learn how to: 

1. Debone a whole chicken

2. Debone a whole bangus

3. Brine & braise beef

4. Make the following recipes:

- Stuffed Chicken Breast (Cordon Bleu)

- Chicken Lollipop

- Japanese-style Chicken BBQ (Chicken Yakitori)

- Rellenong Bangus

- Homemade Corned Beef

To reserve, please use this link: http://savio.edu.ph/gbreservation/ or you may call Ms. Janice at 2957178 or Mr. Rhoderick at 3054237.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - Magnegosyo Tayo on March 18, 2016 #gourmetbites

New Business Series:

Mag Negosyo Tayo - Longganisa, Tocino, Tapa, Atbp.

With Chef Vida Acosta-Carag

When: March 18, 2016 (Friday)

Time: 9:00am to 4:00pm

Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe handouts, certificate]

This is a hands-on workshop. The students will learn how to make and package: 

- Skinless Longganisa

- Bacon

- Tapa

- Tocino

- Daing na Bangus

- Chicken Nuggets

To reserve a slot online, please refer to this link: http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Rhoderick.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - Basic Breads on March 11 & 12, 2016 #gourmetbites

Bread Making Series 

Module 1: Basic Breads

with Chef Vida Acosta-Carag

When: March 11 & 12, 2016 (Friday & Saturday)

Time: 9:00am to 4:00pm

Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee per person: P3,500.00 [inclusive of all ingredients, recipe handouts, certificate]

This is an individual hands-on workshop. The students will learn how to make:

- Pan de Sal

- Ensaymada

- Pan de Leche

- Siopao / Mantao

- Cinnamon Roll

- Spanish Bread

- Ham & Cheese Roll

- Sandwich Bread Loaf

Final Output: At the end of the workshop, each participant will bring home all of his/her own baked breads.

To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Rhoderick.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - Green & Sustainable Living Series on February 27, 2016 #gourmetbites

Green & Sustainable Living Series

Module 1: Go Healthy & Organic!

With Chef Rodelio Dalisay

When: February 27, 2016 [Saturday]

Time: 9:00am to 4:00pm

Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee: P2,800.00 [includes all ingredients, recipe hand-outs, and certificate]

This is a hands-on Workshop. Chef Rodel will teach you:

1. How to start living a sustainable and healthy lifestyle through food and cooking.

2. How to prepare healthy meals using local and organic food.

3. How to prepare the following recipes:

Garden Salad topped with Jicama Salsa

Chicken Adobo Whole Wheat Tortilla Wrap

Parmesan & Cauliflower encrusted Tanguige on Marinara Pasta

Banana-Kale Smoothie

Mango Mint Gel Cups topped with Mango-Kalamansi Coulis

To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Ms. Janice or Mr. Rhoderick.

Note: A minimum number of students is required for the class. In case of low turnout of enrollees or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - Drip Cake on February 27, 2016 #gourmetbites

Cake Decorating Series

Module 5: Drip Cake

With Chef Chris Borja

When: February 27, 2016 [Saturday]

Time: 9:00am to 3:00pm

Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee: PHP3,000.00 [includes all ingredients, recipe hand-outs, and certificate]

This is an individual hands-on Workshop. Learning outcomes are as follows:

1. Create a drip cake (design)

*Redvelvet overload Cake

*Chocolate-caramel craze Cake

*Fudgy Nutella Cake

2. Assemble a modern type layered cake.

3. Make/create different kinds of garnish to use in decorating a drip cake

To reserve, please use this link: http://savio.edu.ph/gbreservation/ or you may call Ms. Janice or Mr. Rhoderick.

Note: A minimum of students is required for the class. In case of low turnout of enrollees or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - Piping Skills 101 on January 29 to 30, 2016 #gourmetbites

Cake Decorating Series

Module 1: Piping Skills 101

With Chef Chris Borja

When: Jan 29-30, 2016 [Friday & Saturday]

Time: 9:00am to 3:00pm

Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee: P3,500.00 [for both sessions and includes all ingredients, recipe hand-outs, and certificate]

This is an individual hands-on Workshop. Learning outcomes are as follows:

Icing consistency

Correct bag positioning

Pressure control

Cake borders:

Star

Dot

Ball

Shell

Bead

Reverse shell

Fleur de lis

Rope

Rosette

E-motion

C-motion

To reserve, please use this link: http://savio.edu.ph/gbreservation/ or you may call Ms. Janice.

Note: A minimum of students is required for the class. In case of low turnout of enrollees or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - American Cuisine Homestyle Cooking on January 23, 2016. #gourmetbites

Home-style Cooking with Chef-Mom Remy Cuenca
featuring: American Cuisine

When: January 23, 2016 (Saturday)
Time: 9:00am - 3:00pm

Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe hand outs, certificate

For more details pls. click here.

Gourmet Bites - Delicious Cookies & Bars on January 15, 2016 #gourmetbites

Delicious Cookies & Bars with Chef Simone De Vera

When: January 15, 2016 (Friday)

Time: 9:00am - 4:00pm

Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe hand outs, certificate]

This is a hands-on workshop. The participants will learn the following:

Dutch Chocolate Espresso Bars

Butterscotch Pecan Bars

White Chocolate Macadamia Cookies

Double Chocolate Cookies

Cookie Hazelnut Truffles

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - Magnegosyo Tayo on January 22, 2016 #gourmetbites

New Business Series:

Mag Negosyo Tayo - Longganisa, Tocino, Tapa, Atbp.

When: January 22, 2016 (Friday)

Time: 9:00am- 4:00pm

Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe hand outs, certificate]

This is a hands-on Workshop. The students will learn how to make and package: 

- Skinless Longganisa

- Bacon

- Tapa

- Tocino

- Daing na Bangus

- Chicken Nuggets

To reserve a slot, please use this link: http://savio.edu.ph/gbreservation/or you may call Janice or Cristine at 2957178.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - The Art of Making French Macarons on December 4, 2015

The Art of Making French Macarons with Chef Mich Uapal

When: December 4, 2015 (Friday)

Time: 2:00pm - 6:00pm

Where: Gourmet Bites Kitchen, Ilustre St., Davao City

Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe hand outs, certificate]

This is a hands-on workshop. The participants will learn the following French Macaron Flavors:

Hazelnut

Coffee

Speculoos

Salted Caramel

Mint Chocolate

To reserve a slot online, please refer to this link:https://apps.facebook.com/gbreservation/ or call us at 2957178. Look for Janice or Cristine.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - Cake Rolls on November 28, 2015

Cake Baking Series

Module 9 - Cake Rolls

with Chef Chris Borja

When: November 28, 2015 (Saturday)

Time: 9:00am - 3:00pm

Workshop Fee: P3,000.00 [inclusive of all ingredients, recipe hand outs, certificate]

This is an Hands-on Workshop. It is open to students who already know basic cakes and frostings.

The students will learn how to make:

Green Tea Cake Roll

Sacher Torte

Red Velvet Roll

Swiss Mocha

Vanilla Roulade 

Mango Roll

To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - Lambeth Piping on November 27 & 28, 2015

Lambeth Piping Method

When: November 27 & 28, 2015 (Friday and Saturday)

Time: 9:00am to 3:00pm

Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Master Class Fee: P6,500.00 [for both sessions and includes all 

ingredients, recipe hand-outs, and certificate].

This is an individual hands-on master class. The students will decorate a two layered dummy wedding cake. Module 1 - Piping Skills 101 or basic knowledge on piping is a pre-requisite of this master class.

The participants will make the following:

ROYAL ICING

BUTTERFLY DESIGN COLOR FLOW AND FILIGREE

ENGLISH TECHNIQUE OR METHOD PIPING

CUSHION LATTICE

RIBBON ROSES

OVERPIPING TECHNIQUE

TOP AND BOTTOM INTRICATE BORDER DESIGNS

To reserve a slot, please use this link: http://on.fb.me/1DwdcPX or you may call Janice or Cristine at 2957178.

Gourmet Bites - Figure Modelling on November 20 & 21, 2015

Fondant Series: Module 2 - Fondant Cake Toppers Featuring: Star Performers!

with Chef Pia Angela Dalisay Tecson

When: November 20 & 21, 2015 (Friday & Saturday)

Time: 9:00am- 4:00pm

Workshop Fee per person: P3,500.00 [inclusive of all ingredients, recipe hand outs, certificate]

This is an Individual Hands-on Workshop. At the end of the workshop, participants will be able to:

1. Hand mold a girl cake topper using a "CHIBI (Manga)-inspired Singer" theme;

2. Hand mold a boy cake topper using a "breakdancer" theme;

3. Learn how to properly proportion and create human like characters;

4. Learn how to create figures using minimal tools.

At the end of the workshop, participants will take home their very own cake topper creations.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Gourmet Bites - Holiday Dishes Pangnegosyo with Chef Remy Cuenca on November 14, 2015

When: November 14, 2015 (Saturday)

Time: 9:00am - 3:00pm 

Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee per person: P3,000.00 [inclusive of all ingredients, recipe hand outs, certificate] 

This is a hands-on workshop. The participants will learn the following: 

Lechon Roll 

Beef Morcon 

Stuffed Whole Chicken 

Relyenong Bangus 

Arroz Valenciana 

Limited slots available. To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine. 

Note: A minimum number of students is required for the class to proceed. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.