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Monday, November 2, 2015

Gourmet Bites - Holiday Dishes Pangnegosyo with Chef Remy Cuenca on November 14, 2015



When: November 14, 2015 (Saturday)
Time: 9:00am - 3:00pm 
Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee per person: P3,000.00 [inclusive of all ingredients, recipe hand outs, certificate] 

This is a hands-on workshop. The participants will learn the following: 
Lechon Roll 
Beef Morcon 
Stuffed Whole Chicken 
Relyenong Bangus 
Arroz Valenciana 

Limited slots available. To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine. 

Note: A minimum number of students is required for the class to proceed. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
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