Cake Decorating Series
Module 5: Drip Cake
With Chef Chris Borja
When: February 27, 2016 [Saturday]
Time: 9:00am to 3:00pm
Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City
Workshop Fee: PHP3,000.00 [includes all ingredients, recipe hand-outs, and certificate]
This is an individual hands-on Workshop. Learning outcomes are as follows:
1. Create a drip cake (design)
*Redvelvet overload Cake
*Chocolate-caramel craze Cake
*Fudgy Nutella Cake
2. Assemble a modern type layered cake.
3. Make/create different kinds of garnish to use in decorating a drip cake
To reserve, please use this link: http://savio.edu.ph/gbreservation/ or you may call Ms. Janice or Mr. Rhoderick.
Note: A minimum of students is required for the class. In case of low turnout of enrollees or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
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