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Wednesday, March 23, 2016

Katleya Cakes & Pastries - Fondant Class on April 2 to 3, 2016 #katleyacakesandpastries


time: 9:00am - 4:00 pm
venue: Victors Estate Tigatto, Buhangin
landmark: HB1 Tigatto
reg. fee: P5,000
Learn how to bake: 
Chocolate Moist Cake 
Cream Cheese Pound Cake

Learn how to make: 
Marshmallow Fondant 
Chocolate Fondant
Chocolate Ganache

Learn how to dowel your cake.
Learn how to cover real cake and dummy cake with Fondant.
Baking Tips 
Cake Decorator's Secret

Inclusive of: Lunch, Snack, Ingredients, Hand outs, Certificate and will bring home 2 tier Fondant Cake.
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