Gourmet Bites - New Business Series on March 19, 2016 #gourmetbites

New Business Series:

Tatak Homemade! Boneless Chicken Recipes, Rellenong Bangus & Corned Beef

with Chef Vida Acosta-Carag

When: March 19, 2016 (Saturday)

Time: 9:00am-4:00pm

Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe handouts, certificate]

This is a hands-on workshop. The students will learn how to: 

1. Debone a whole chicken

2. Debone a whole bangus

3. Brine & braise beef

4. Make the following recipes:

- Stuffed Chicken Breast (Cordon Bleu)

- Chicken Lollipop

- Japanese-style Chicken BBQ (Chicken Yakitori)

- Rellenong Bangus

- Homemade Corned Beef

To reserve, please use this link: http://savio.edu.ph/gbreservation/ or you may call Ms. Janice at 2957178 or Mr. Rhoderick at 3054237.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.