New Business Series:
Mag Negosyo Tayo - Longganisa, Tocino, Tapa, Atbp.
With Chef Vida Acosta-Carag
When: March 18, 2016 (Friday)
Time: 9:00am to 4:00pm
Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City
Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe handouts, certificate]
This is a hands-on workshop. The students will learn how to make and package:
- Skinless Longganisa
- Bacon
- Tapa
- Tocino
- Daing na Bangus
- Chicken Nuggets
To reserve a slot online, please refer to this link: http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Rhoderick.
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
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