Note: This blog does not sell anything. If you have any queries, pls. contact the corresponding establishments/company mentioned in our blog/post.

Pls. feel free to email us at diggdavao@gmail.com if you know of any announcements you would like us to share in our blog. We would be happy to acknowledge your contribution by stating your name in the post.

Thursday, March 3, 2016

Gourmet Bites - Basic Breads on March 11 & 12, 2016 #gourmetbites


Bread Making Series 
Module 1: Basic Breads
with Chef Vida Acosta-Carag

When: March 11 & 12, 2016 (Friday & Saturday)
Time: 9:00am to 4:00pm
Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee per person: P3,500.00 [inclusive of all ingredients, recipe handouts, certificate]
This is an individual hands-on workshop. The students will learn how to make:
- Pan de Sal
- Ensaymada
- Pan de Leche
- Siopao / Mantao
- Cinnamon Roll
- Spanish Bread
- Ham & Cheese Roll
- Sandwich Bread Loaf

Final Output: At the end of the workshop, each participant will bring home all of his/her own baked breads.
To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Rhoderick.
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

No comments:

Post a Comment