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Thursday, January 21, 2016

Gourmet Bites - Piping Skills 101 on January 29 to 30, 2016 #gourmetbites



Cake Decorating Series
Module 1: Piping Skills 101
With Chef Chris Borja

When: Jan 29-30, 2016 [Friday & Saturday]
Time: 9:00am to 3:00pm
Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City

Workshop Fee: P3,500.00 [for both sessions and includes all ingredients, recipe hand-outs, and certificate]

This is an individual hands-on Workshop. Learning outcomes are as follows:

Icing consistency
Correct bag positioning
Pressure control

Cake borders:
Star
Dot
Ball
Shell
Bead
Reverse shell
Fleur de lis
Rope
Rosette
E-motion
C-motion

To reserve, please use this link: http://savio.edu.ph/gbreservation/ or you may call Ms. Janice.

Note: A minimum of students is required for the class. In case of low turnout of enrollees or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
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