New Business Series:
Mag Negosyo Tayo - Longganisa, Tocino, Tapa, Atbp.
When: January 22, 2016 (Friday)
Time: 9:00am- 4:00pm
Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe hand outs, certificate]
This is a hands-on Workshop. The students will learn how to make and package:
- Skinless Longganisa
- Bacon
- Tapa
- Tocino
- Daing na Bangus
- Chicken Nuggets
To reserve a slot, please use this link: http://savio.edu.ph/gbreservation/or you may call Janice or Cristine at 2957178.
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
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