Fondant Series: Module 2 - Fondant Cake Toppers Featuring: Star Performers!
with Chef Pia Angela Dalisay Tecson
When: November 20 & 21, 2015 (Friday & Saturday)
Time: 9:00am- 4:00pm
Workshop Fee per person: P3,500.00 [inclusive of all ingredients, recipe hand outs, certificate]
This is an Individual Hands-on Workshop. At the end of the workshop, participants will be able to:
1. Hand mold a girl cake topper using a "CHIBI (Manga)-inspired Singer" theme;
2. Hand mold a boy cake topper using a "breakdancer" theme;
3. Learn how to properly proportion and create human like characters;
4. Learn how to create figures using minimal tools.
At the end of the workshop, participants will take home their very own cake topper creations.
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
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