Gourmet Bites - Mastering the art of Sugar Flowers: Orchids on October 16 & 17, 2015

FONDANT SERIES:

Module 5 - Mastering the Art of Sugar Flowers: Orchids

featuring: Dendrobium and Phalaenopsis

with Chef Pia Angela Dalisay Tecson

When: October 16 & 17, 2015 (Friday & Saturday)

Time: 9:00am - 4:00pm

Workshop Fee: P5,800.00 [inclusive of all ingredients, recipe handouts, certificate]

This is an Individual Hands-on Workshop. It is open to students who have already attended Module 1 – Basic Fondant for Beginners, thus, a pre-requisite of this class.

At the end of the workshop, the participants will be able to:

1. Torte & trim a real cake;

2. Prep a real cake with ganache;

3. Dowel & stack cake layers;

4. Cover the cake with fondant using the paneling method;

5. Handcraft Dendrobium and Phalaenopsis orchids;

6. Learn proper dusting and assembly of the orchids;

7. Decorate/add trims to the real cake.

At the end of the workshop, the participants will bring home their own decorated cakes.

To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.