Gourmet Bites - Fondant Series on September 18 & 19, 2015

Fondant Series: Module 1 - Basic Fondant for Beginners

with Chef Pia Angela Dalisay Tecson

When: September 18 & 19, 2015 (Friday & Saturday)

Time: 9:00am- 4:00pm

Workshop Fee per person: P4,800.00 [inclusive of all ingredients, recipe hand outs, certificate]

This is an Individual Hands-on Workshop. The students will: 

- learn how to torte & trim a Real cake 

- prep a Real cake using Ganache

- make Marshmallow fondant from scratch

- color the Fondant

- cover Real & Dummy cakes with Fondant

- learn the proper way of using the impression mat

- learn the proper way of dowelling cakes

- make cut-Out decors

- decorate a 2-tiered cake with fondant cut-out decors

- learn how to hand mold a simple animal fondant topper

Final Output: At the end of the workshop, each participant will bring home his/her own decorated 2-tiered Fondant Cake.

To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.