Gourmet Bites - Simplifying Sugar Flowers on Auguts 28 to 29, 2015

Fondant Series

Module 3 - Simplifying Sugar Flowers

with Chef Pia Angela Dalisay Tecson

When: August 28 & 29, 2015 ( Friday & Saturday)

Time: 9:00am - 4:00pm

Workshop Fee: P5,800.00 [inclusive of all ingredients, recipe hand outs, certificate]

This is an Individual Hands-on Workshop. It is open to students who want to learn how to make Sugar flowers. Please note that learning outcomes in Module 1 - Basic Fondant for Beginners is not covered in this module.

The students will:

1. Make gum paste suitable for crafting sugar flowers, from scratch;

2. Create a peony, rose bud and full rose using simple cutters (without the aid of specialized cutters);

3. Create leaves and simple flower fillers;

4. Highlight petals and leaves by using petal dusts;

5. Create a simple floral spray;

6. Mount the floral spray onto a 2-tiered dummy cake; and,

7. Appreciate the art of sugar flower craftting,

Final Output: At the end of the workshop, each participant will bring home a 2-tiered dummy cake decorated with their own floral spray creations.

To reserve a slot online, please refer to this link: http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.