Gourmet Bites - Mastering the Art of Sugar Flowers on July 24 & 25, 2015

NEW FONDANT SERIES:

Module 5 - Mastering the Art of Sugar Flowers 

with Chef Pia Angela Dalisay Tecson

When: July 24 & 25, 2015 (Friday & Saturday)

Time: 9:00am - 4:00pm

Workshop Fee: P4,500.00 [inclusive of all ingredients, recipe handouts, certificate]

This is an Individual Hands-on Workshop. It is open to students who have already attended Module 3 – Simplifying Sugar Flowers, thus, a pre-requisite of this class.

The students will create the following from scratch:

- One (1) full bloom David Austin Rose

- One (2) Parrot Tulips 

- Two (2) Rose Buds 

- Two (2) sets of Leaves 

- Four (4) sprigs of Lillies of the Valley

Final Output: At the end of the workshop, each participant will bring home a vase with their own Sugar Flower creations.

To reserve a slot online, please refer to this link: http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine.