All About Meringue
with Chef Mich Uapal
When: July 18, 2015 (Saturday)
Time: 9:00am - 2:00pm
Where: Gourmet Bites Kitchen, Ilustre St., Davao City
Workshop Fee per person: P3,000.00 [inclusive of all ingredients, recipe hand outs, certificate]
This is a hands-on workshop. The participants will learn the following recipes:
Classic Sylvannas
Ube Sylvannas
Pistachio Sansrival
Mango Pavlova
Meringue Kisses
Concorde
To reserve a slot online, please refer to this link: http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Jona.
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
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