Savor
a Bicolandia feast at Cafe Marco from 09-23 October 2013 with food
highlights such as Laing Embotido, Paella Bicolana, Bicol Express,
Longanisang Guinobatan and the delectable Sili Pili Ice Cream by Chef
Doy Sto. Domingo of Chef Doy's Gourmet Restaurant, one of Naga City's
top dining destinations. Add zest to your dining experience as he shares
his own take on the Bicolano cuisine. Come and experience the heat as
we celebrate the culinary delights of the Bicol Region!
For reservations and inquiries, please call (082) 221-0888 local 7222.
For reservations and inquiries, please call (082) 221-0888 local 7222.
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