Itadakimasu! Experience a whole new genre of gastronomic adventure as we bring you the best of Japanese cuisine.
Café Marco welcomes the summer with the masterful cooking of Chef Mark Anthony “Violon” Tulbanos, whose culinary skills were shaped in specialty restaurants in Japan from the year 2001. Balancing taste, texture, appearance, and color, Chef Violon’s food showcase features his modern interpretation of classic selections such as chicken and beef teriyaki, tempura, sukiyaki, ramen, sushi, sashimi, and more.
Special limited offer available daily for dinner from April 11 to May 12, 2012.
For reservations and inquiries, please call (63 82) 221 0888 local 7222.
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