Note: This blog does not sell anything. If you have any queries, pls. contact the corresponding establishments/company mentioned in our blog/post.

Pls. feel free to email us at diggdavao@gmail.com if you know of any announcements you would like us to share in our blog. We would be happy to acknowledge your contribution by stating your name in the post.

Saturday, September 19, 2015

Holiday Gym & Spa - Walk for Healthy Living on September 26, 2015


Abreeza - Book Signing Event with Judy Ann Santos on September 26, 2015


The Ritz Hotel - Special Night for Networking on September 26, 2015


Handyman - A Treat for Teachers till October 5, 2015


Watsons - FREE Travel Organizer for a min. P500 single-receipt purchase of the participating products


Tuesday, September 15, 2015

Gourmet Bites - The Art of Making Sushi on October 10, 2015


Homestyle Cooking Series with Chef-Mom Remy Cuenca
When: October 10, 2015 (Saturday)
Time: 9:00am - 2:00pm
Workshop Fee per person: P3,000.00 [inclusive of all ingredients, recipe hand outs, certificate]

This is a hands-on workshop. The participants will learn the following recipes:
Dragon Roll
Rainbow Roll
Philadelphia Temaki
Shrimp and Tuna Nigiri
Gunkan Maki
California Maki
Spicy Tuna Maki

To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine.
Note: A minimum of 8 students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel and reschedule the class.

Terranova - Buy 1 Get 1 at half price on all items


Girbaud - Pre-Holiday SALE


NCCC Mall - Great Deals on September 17 to 19, 2015


Watsons - Buy 2 Cetaphil Gentle Skin Cleanser Get 1 FREE


Monday, September 14, 2015

Kalakoa Coffee Hut - Anniversary Promo


SMX Convention Center - Jed Madela All Requests on October 10, 2015


Gourmet Bites - Fondant Series on September 18 & 19, 2015



Fondant Series: Module 1 - Basic Fondant for Beginners
with Chef Pia Angela Dalisay Tecson
When: September 18 & 19, 2015 (Friday & Saturday)
Time: 9:00am- 4:00pm

Workshop Fee per person: P4,800.00 [inclusive of all ingredients, recipe hand outs, certificate]

This is an Individual Hands-on Workshop. The students will: 
- learn how to torte & trim a Real cake 
- prep a Real cake using Ganache
- make Marshmallow fondant from scratch
- color the Fondant
- cover Real & Dummy cakes with Fondant
- learn the proper way of using the impression mat
- learn the proper way of dowelling cakes
- make cut-Out decors
- decorate a 2-tiered cake with fondant cut-out decors
- learn how to hand mold a simple animal fondant topper

Final Output: At the end of the workshop, each participant will bring home his/her own decorated 2-tiered Fondant Cake.

To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine.

Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.

Giordano - Get the Canvas Backpack for only P199 when you purchase a single receipt worth P3000 of regular items


Watsons - Olay Total effects P499 only