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Saturday, September 19, 2015
Friday, September 18, 2015
Thursday, September 17, 2015
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Gourmet Bites - The Art of Making Sushi on October 10, 2015
Homestyle Cooking Series with Chef-Mom Remy Cuenca
When: October 10, 2015 (Saturday)
Time: 9:00am - 2:00pm
Workshop Fee per person: P3,000.00 [inclusive of all ingredients, recipe hand outs, certificate]
This is a hands-on workshop. The participants will learn the following recipes:
Dragon Roll
Rainbow Roll
Philadelphia Temaki
Shrimp and Tuna Nigiri
Gunkan Maki
California Maki
Spicy Tuna Maki
To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine.
Note: A minimum of 8 students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel and reschedule the class.
Monday, September 14, 2015
Gourmet Bites - Fondant Series on September 18 & 19, 2015
Fondant Series: Module 1 - Basic Fondant for Beginners
with Chef Pia Angela Dalisay Tecson
When: September 18 & 19, 2015 (Friday & Saturday)
Time: 9:00am- 4:00pm
Workshop Fee per person: P4,800.00 [inclusive of all ingredients, recipe hand outs, certificate]
This is an Individual Hands-on Workshop. The students will:
- learn how to torte & trim a Real cake
- prep a Real cake using Ganache
- make Marshmallow fondant from scratch
- color the Fondant
- cover Real & Dummy cakes with Fondant
- learn the proper way of using the impression mat
- learn the proper way of dowelling cakes
- make cut-Out decors
- decorate a 2-tiered cake with fondant cut-out decors
- learn how to hand mold a simple animal fondant topper
Final Output: At the end of the workshop, each participant will bring home his/her own decorated 2-tiered Fondant Cake.
To reserve a slot online, please refer to this link:http://savio.edu.ph/ gbreservation/ or call us at 2957178. Look for Janice or Cristine.
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
Sunday, September 13, 2015
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