Davao's one stop information for bazaars, sales, promos, discounts and events.
Saturday, August 8, 2015
Friday, August 7, 2015
Thursday, August 6, 2015
Gourmet Bites - Simplifying Sugar Flowers on Auguts 28 to 29, 2015
Fondant Series
Module 3 - Simplifying Sugar Flowers
with Chef Pia Angela Dalisay Tecson
When: August 28 & 29, 2015 ( Friday & Saturday)
Time: 9:00am - 4:00pm
Workshop Fee: P5,800.00 [inclusive of all ingredients, recipe hand outs, certificate]
This is an Individual Hands-on Workshop. It is open to students who want to learn how to make Sugar flowers. Please note that learning outcomes in Module 1 - Basic Fondant for Beginners is not covered in this module.
The students will:
1. Make gum paste suitable for crafting sugar flowers, from scratch;
2. Create a peony, rose bud and full rose using simple cutters (without the aid of specialized cutters);
3. Create leaves and simple flower fillers;
4. Highlight petals and leaves by using petal dusts;
5. Create a simple floral spray;
6. Mount the floral spray onto a 2-tiered dummy cake; and,
7. Appreciate the art of sugar flower craftting,
Final Output: At the end of the workshop, each participant will bring home a 2-tiered dummy cake decorated with their own floral spray creations.
To reserve a slot online, please refer to this link: http://savio.edu.ph/
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
Toptea - Anniversary Promo on August 6, 2015
Mechanics:
Buy one Large Drink (milk tea, fruit tea, fresh tea) ---- get a FREE Medium Drink or FREE Pasta of your choice
Location: F. Torres st. DC (between JFC and Tsunami)
Hours: 11am - 12 midnight
contact #: 321-6601 / 0939-9348773 / 0942-3592957
Wednesday, August 5, 2015
Gourmet Bites - Cake Rolls on August 22, 2015
Cake Baking Series
Module 9 - Cake Rolls
with Chef Chris Borja
When: August 22, 2015 (Saturday)
Time: 9:00am - 3:00pm
Workshop Fee: P3,000.00 [inclusive of all ingredients, recipe hand outs, certificate]
This is an Hands-on Workshop. It is open to students who already know basic cakes and frostings.
The students will learn how to make:
Green Tea Cake Roll
Sacher Torte
Red Velvet Roll
Swiss Mocha
Vanilla Roulade
Mango Roll
To reserve a slot online, please refer to this link:http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Jona.
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
Tuesday, August 4, 2015
Monday, August 3, 2015
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