Note: This blog does not sell anything. If you have any queries, pls. contact the corresponding establishments/company mentioned in our blog/post.
Pls. feel free to email us at diggdavao@gmail.com if you know of any announcements you would like us to share in our blog. We would be happy to acknowledge your contribution by stating your name in the post.
Saturday, July 18, 2015
OMF Lit - Book your own SALE
Have you received your #BookYourOwnSale card already? If not yet, here's how you can get one
1. Get a Book Your Own Sale card and 1 stamp with a minimum purchase of P500 at any OMF Lit Bookshop or Passages branch.
2. Present your Book Your Own Sale card to an OMF Lit or Passages representative during your second visit, with a minimum purchase of P500 to get your second stamp. Promo is valid at any OMF Lit Bookshop or Passages branch.
3. Get an exclusive 20% discount on OMF Lit local and imported titles at OMF Lit Bookshop or Passages within sixty (60) days from end of the promo period. To avail of the discount, surrender the Book Your Own Sale Card to the retail team leader or staff at the counter for his validation and signature at any OMF Lit Bookshop or Passages branch nationwide
4. Promo runs from May 15 to July 31, 2015
5. Discount is for one time use only (not in conjunction with other promos)
The Body Shop - The Great Moisturiser Swap
Swap your old moisturiser and get 50% OFF on our Limited Edition Vitamin E Moisturisers!
Terms and Conditions:
One moisturiser = one 50% discount on qualified Vitamin E products
Moisturiser containers for swapping can be empty or filled with contents.
Other brand moisturisers can be swapped.
Old moisturiser must be in jars, bottles or tubes.
This offer is valid until July 29, 2015.
Thursday, July 16, 2015
Gourmet Bites - Classic Specialty Cakes on July 31 & August 1, 2015
Cake Baking Series
Module 8: Classic Specialty Cakes
With Chef Simone De Vera
When: July 31 & August 01, 2015 [Friday & Saturday]
Time: 9:00am to 3:00pm
Where: Gourmet Bites Kitchen, Suarez Bldg., Ilustre St., Davao City
Workshop Fee: P3,500.00 [for both sessions and includes all ingredients, recipe hand-outs, and certificate]
This is a hands-on Workshop and is open to those who already know Basic Cakes & Frostings. Please note that skills & learning outcomes in Module 1 - Basic Cakes & Frostings will not be taught in this workshop.
The participants will learn and do the following:
1. Mocha Cake
2. Ube Cake
3. Crema de Fruta
4. Coconut Creme Cake
5. Orange Chocolate Chiffon Cake
To reserve, please use this link: http://savio.edu.ph/gbreservation/ or you may call Janice or Cristine at 2957178.
Note: A minimum of students is required for the class. In case of low turnout of enrollees or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
Wednesday, July 15, 2015
Gourmet Bites - The Art of Making French Macarons on July 17, 2015
The Art of Making French Macarons with Chef Mich Uapal
When: July 17, 2015 (Friday)
Time: 2:00pm - 6:00pm
Workshop Fee per person: P2,800.00 [inclusive of all ingredients, recipe hand outs, certificate]
This is a hands-on workshop. The participants will learn the following French macaron Flavors:
Hazelnut
Coffee
Speculoos
Salted Caramel
Mint Chocolate
To reserve a slot online, please refer to this link: http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Jona.
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
Monday, July 13, 2015
Gourmet Bites - All About Meringue with Chef Mich Uapal on July 18, 2015
All About Meringue
with Chef Mich Uapal
When: July 18, 2015 (Saturday)
Time: 9:00am - 2:00pm
Where: Gourmet Bites Kitchen, Ilustre St., Davao City
Workshop Fee per person: P3,000.00 [inclusive of all ingredients, recipe hand outs, certificate]
This is a hands-on workshop. The participants will learn the following recipes:
Classic Sylvannas
Ube Sylvannas
Pistachio Sansrival
Mango Pavlova
Meringue Kisses
Concorde
To reserve a slot online, please refer to this link: http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Jona.
Note: A minimum number of students is required for the class. In case of low turnout or unforeseen events, Gourmet Bites reserves the right to cancel or reschedule the class.
Sunday, July 12, 2015
Gourmet Bites - Mastering the Art of Sugar Flowers on July 24 & 25, 2015
NEW FONDANT SERIES:
Module 5 - Mastering the Art of Sugar Flowers
with Chef Pia Angela Dalisay Tecson
When: July 24 & 25, 2015 (Friday & Saturday)
Time: 9:00am - 4:00pm
Workshop Fee: P4,500.00 [inclusive of all ingredients, recipe handouts, certificate]
This is an Individual Hands-on Workshop. It is open to students who have already attended Module 3 – Simplifying Sugar Flowers, thus, a pre-requisite of this class.
The students will create the following from scratch:
- One (1) full bloom David Austin Rose
- One (2) Parrot Tulips
- Two (2) Rose Buds
- Two (2) sets of Leaves
- Four (4) sprigs of Lillies of the Valley
Final Output: At the end of the workshop, each participant will bring home a vase with their own Sugar Flower creations.
To reserve a slot online, please refer to this link: http://savio.edu.ph/gbreservation/ or call us at 2957178. Look for Janice or Cristine.
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